
Description
Flour Caputo 00 Pizzeria 25 Kg
Long fermentation
Elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best master pizza makers. Ideal for the classic Neapolitan pizza.
https://www.youtube.com/watch?v=EHyfRHIbx_8
Order it before 1 hours y 14 minutes and receive it between on Monday 17 and Tuesday 18 with SDA
PAYMENTS ACCEPTED

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