CONTEMPORARY MIX FLOUR CUFFS KG. 25

The mix of the soft grains used, the slow processing and the addition of a natural sourdough allows to have a light product, particularly alveolate and digestible.

All this, with a direct leavening (6/8 hours) at room temperature.

Suitable for cooking in the electric oven, specific for the wood oven; Medium / high cooking temperatures (360 ° C / 380 ° C) are recommended.

Strength points:

- Selection of extra soft grains;

- Slow and delicate grinding;

- Powdered acid dough: a natural improver for more digestible dough;

- Extreme ease in the realization of the product, without the need for the use of complex and more demanding processing techniques;

- Surprising final effect: maximum opening of the cornice, maximum melting on the palate.

PACK OF 25KG