Description
Divella '00' flour It is often used in a mixture for a better yield and for the production of bigas. Its rheological characteristics and the right balance make it excellent for obtaining both sweet and savory preparations and for all common uses. Recommended for long leavening times, for doughs subject to a standstill leavening process and for frozen products. 1 kg pack
Buy it now and receive it between on Thursday 5 and Friday 6 with SDA
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