Flour
DIVELLA REMILLED SEMOLINA FLOUR 1 KG
€1.08
GRANDI MOLINI ITALIANI TYPE 0 MANITOBA FLOUR 1 KG
Manitoba type flour
Grandi Molini Italiani Manitoba type flour is a source of protein, suitable for long rising times (from 10 to 24 hours), and is ideal for preparing cakes, bread and focaccia. Mixed with other flours, it increases strength without losing consistency. Pack of 1 kg.
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