
Description
Three adjectives that describe the product that you can make with this mix, thanks to an appropriate processing of the grains and the addition of a natural sourdough. All this with a direct leavening (6/8 hours) at room temperature in an easy and simple way. Strengths: the selection of grains, the powdered sourdough that simplifies the maturation processes, ease in the realization of the product, without the need for complex and demanding processing techniques. Advantages: surprising final effect, maximum crunchiness, maximum lightness. Format of 25 kg.
Order it before 1 hours y 3 minutes and receive it between on Monday 17 and Tuesday 18 with SDA
PAYMENTS ACCEPTED

Products purchased by other users



Flour
CUFFS OF BURN WHEAT FLOUR KG 5

Flour
POLSELLI BUCKWHEAT FLOUR KG 5

Flour
FLOUR CUFFS TYPE 00 PIZZERIA SUPER KG 5


Flour
TYPE 00 FLOUR CUFFS IDEAL FOR PIZZA KG 5


Flour
DIVELLA REMILLED SEMOLINA FLOUR 1 KG

Flour
GRANDI MOLINI ITALIANI WHOLEMEAL STONE HUSKED WHEAT FLOUR 1 KG
products in the same category

Prepared For Dessert
GARUTI POTATO STARCH 1 KG


Flour
BARILLA FLOUR TYPE 00 KG 1

Flour
POLSELLI FLOUR MIX LA ROMANA IN THE TRAY 25 KG

Flour
BARILLA WHOLEMEAL FLOUR 1 KG

Flour
CASILLO FLOUR PLUS 400 KG. 25

Flour
FLOUR CUFFS TYPE 0 KG 1

Flour
GRANDI MOLINI ITALIANI MILLS IDEAL PIZZA FLOUR KG.25

Flour
Polselli Flour Super 00 for Pizza 25 kg
