Flour

Wholemeal flour for polenta.

Type 00 soft wheat flour

Potato starch

Japanese breadcrumbs

Flour type 0 Farchioni

Type 0 Soft Wheat Flour

Polselli flour ideal for pizza, gluten free 1 kg

Ideal flour for shovel.

Almond flour.

The particularity of this flour is that it is a strong flour, an aspect that allows for long maturation times and, once cooked, a very tasty pizza.

Molino Caputo's Nuvola Super flour is a new type 0 flour that allows highly hydrated, very drinkable doughs and which gives the pizza a crust full of air typical of Neapolitan-type round pizza.

Elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best master pizza makers. Ideal for the classic Neapolitan pizza.

Flour with hemp Polselli kg 5

Wholemeal Polselli flour kg 25

Rice starch to thicken creams, sauces and creams; ideal for sweet and savory

The advantage of this flour is that it is produced only with Italian soft wheat.

This flour is perfect for creating doughs that need to be ready to roll out and cook in a short time.

Soft Wheat Flour Selection of Flour for Pizzas

100% white corn flour Gluten-free, preservatives, artificial colors and flavors

Type 1 Soft Wheat Flour, Rye Flour, Sunflower Seeds, Linseed.

Re-milled of durum wheat

Rapè Coconut Flour

The most contemporary of flours for a modern pizza