Flour

A unique flour, to make pastry work different every day, enhancing the flavor of the other ingredients.

00 flour ideal for pizza

Nihon Shokken Tempura Flour Super Crispy is a premium culinary delight that brings the authentic flavors of Japanese cuisine right to your kitchen. Crafted with precision and expertise, this tempura flour is designed to elevate your culinary experience to new heights, ensuring every bite is crispy and golden brown to perfection.

Contemporary flour

Wholemeal flour for polenta.

Type 00 soft wheat flour

Potato starch

Japanese breadcrumbs

Flour type 0 Farchioni

Type 0 Soft Wheat Flour

Polselli flour ideal for pizza, gluten free 1 kg

Ideal flour for shovel.

Almond flour.

The particularity of this flour is that it is a strong flour, an aspect that allows for long maturation times and, once cooked, a very tasty pizza.

Molino Caputo's Nuvola Super flour is a new type 0 flour that allows highly hydrated, very drinkable doughs and which gives the pizza a crust full of air typical of Neapolitan-type round pizza.

Elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best master pizza makers. Ideal for the classic Neapolitan pizza.

Flour with hemp Polselli kg 5

Wholemeal Polselli flour kg 25

Rice starch to thicken creams, sauces and creams; ideal for sweet and savory