Flour

Elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best master pizza makers. Ideal for the classic Neapolitan pizza.

Flour with hemp Polselli kg 5

Wholemeal Polselli flour kg 25

Rice starch to thicken creams, sauces and creams; ideal for sweet and savory

The advantage of this flour is that it is produced only with Italian soft wheat.

This flour is perfect for creating doughs that need to be ready to roll out and cook in a short time.

Soft Wheat Flour Selection of Flour for Pizzas

100% white corn flour Gluten-free, preservatives, artificial colors and flavors

Type 1 Soft Wheat Flour, Rye Flour, Sunflower Seeds, Linseed.

Re-milled of durum wheat

Rapè Coconut Flour

The most contemporary of flours for a modern pizza