GUSSAGO CASTLE FRANCIACORTA SOUL PURE 2016 CL.75

The grapes are harvested by hand and placed in 18 kg crates, to preserve the perfectly intact bunches during transport to the winery.

Immediately after the harvest, the grapes are loaded into a special press that performs a progressive soft pressing, in order to extract the best part of the juice: the free-run must.

The first alcoholic fermentation takes place in stainless steel tanks with constant control of the fermentation temperatures.

In the spring following the harvest, bottling (tirage) and aging in contact with the yeasts are carried out

for a minimum of 30 months at controlled temperatures and away from light sources.

The peculiarity of the conformation of the bottle confers a wider exchange between yeasts and wine.

With disgorgement (dégorgement) the liqueur d'expedition is introduced: for this particular sugar-free product.

Subsequently the bottles rest in the cellar for a further 5 months.

BRIGHT COLOR with light golden hues, evident fine and persistent perlage.

PERFUME opens immediately with a fresh and floral component and a more complex and mineral part.

PAIRINGS for its marked freshness and minerality it is a noble Franciacorta, ideal in combination with seafood crudités, oysters and shellfish.