BARILLA EMILIANE EGG LASAGNE 500 GR

Ragù alla Bolognese, the most classic of sauces, but also with new and delicious recipes, based on vegetables, fish or cheese. An example is Lasagne with gorgonzola, broccoli and walnuts or saffron with seasonal vegetables.

Rectangles of rough and porous egg pasta, prepared with fresh eggs to create a perfect pastry. A perfect ingredient to bring the best Italian culinary tradition to the table.