DE CECCO EGG LASAGNE N.112 GR. 500

Lasagna is one of the oldest known formats. Probably corresponding to the Latin "Lagana" (in turn deriving

from the Greek "laganon": large sheet and plate of pasta cut into strips),

the format begins to be known as "Lasagna" after the year The first traces of its widespread distribution as "Lasagna"

are drawn from the writings of the most famous Italian poets of the twelfth century.

"Peppercorn wins / by virtue of lasagna" quotes Jacopone da Todi.

Cecco Angiolieri, on the other hand, warns readers: "who makes lasagna from other people's flour / his castle has no wall or ditch".

Always one of the best known and most appreciated formats of Italian cuisine, the most widespread and simplest recipe predicts how

sauce with ragù, béchamel and parmesan while, recently, the use of mozzarella has been introduced.

The delicious white versions are also quite popular, with mushroom or vegetable based dressings.

Available in 500 g packs.

Cooking: 24 min