THE CAMERINO PASTA GRAN RUSTICHE ALL'UOVO GR. 500

Faithful to the flavors and characteristics of traditional products, the Gran Rustiche are obtained from a dough with 8 eggs for each kg of flour and

they stand out for their rough, porous and irregularly cut dough

UNIQUE BY TRADITION: Only top quality ingredients from 100% Italian supply chain

BRONZE DRAWING: For a rich and porous pastry, just like the one made by hand

ORIGINAL RECIPE: Faithful to the original recipe with 8 eggs for each kg of flour

VERY SLOW DRYING: Drying at low temperatures to safeguard all nutritional values

TRIPLE SLOW DOUGH: Dough worked in 3 successive steps at a controlled temperature