Fruit in Syrup

Peaches in syrup

Cedar in bowls for artisan and cassata desserts

Whole Amarene Syrup Cherries are a real delight for the palate. Harvested at the right degree of ripeness, they are immersed in a sweet and aromatic syrup, which enhances their natural flavor and juicy consistency. Perfect for garnishing cakes, ice cream, yogurt and homemade desserts, they are a versatile ingredient that transforms every recipe into a delicious experience.

250 Gram Jar.

FRUTTAPEC

Only with Fruttapec 2:1 will you have a jam with all the flavor and color of fruit. With cameo pectin, you will reduce fruit boiling times.

Peaches in syrup, glass jar of 570 gr

Pineapple in syrup, 4 tins of 565 gr each.

Macedonia in syrup in pieces in tin

The Fabbri symbol and taste par excellence. Unique, unmistakable, inimitable

A wonderfully summery taste, skilfully preserved to be savored all year round: apricots in Fabbri liqueur!

The delicacy of fruit meets all the pleasure of liqueur: Fabbri cherries in liqueur are a double temptation

Ciliege Fabbri are unique because they are preserved in alcohol. With their recipe based on natural flavors and without artificial colors

Palluzzi Colossal Green Olives are carefully selected to ensure generous size, crunchiness and intense flavor. Perfect for tasty appetizers, salads, Mediterranean dishes or simply enjoyed au naturel. Their authentic flavor and firm consistency make them an indispensable product in the kitchen.

Ingredients: Olives, Water, Salt E300.

3 Kilogram glass jar.

plums in syrup

Pineapple in syrup, 836 gr