Fruits and vegetables

Full-bodied Italian beans, with an intense flavor because they are shelled fresh and processed the same day. Without preservatives, rich in proteins and fibers, steamed to keep intact flavor and properties.

Cannellini Beans are beans with a tender consistency and very thin skin, with a light and delicate flavor. Versatile and quick to prepare, they are excellent for short cooking.

A fantasy of mixed vegetables

Viander Bis of Lamè Porcini Mushrooms 72% Sautéed 800g is an irresistible mix of carefully selected and sautéed porcini mushrooms, ready to enrich your recipes. Ideal for those who love the intense flavor of porcini mushrooms, this product is perfect for creating gourmet dishes, creamy sauces, refined side dishes or to enhance first and second courses. The quality of Viander mushrooms guarantees an authentic taste and a perfect consistency, offering the ready-to-use solution for chefs and cooking enthusiasts who want to bring the best to the table!

Italcarciofi Sautéed Porcini Mushrooms are a high quality product, prepared according to tradition with a delicious marinade in sunflower seed oil.

Summer is served, thanks to the ready-made rice and pasta condiments Peperlizia Ponti e Ponti. Selected and colorful vegetables!

Borlotti beans

A selection of the best steamed pumpkins, in a delicate sauté of onion and carrot, enriched with a drizzle of extra virgin olive oil and a pinch of black pepper.

Cannellini Beans in Tin 2,5 Kg

Naturally preserved pitted black olives in a 4250 ml jar, ideal for catering and restaurants.

These plums are stoned with the utmost care, however stones or stone fragments may exceptionally be present. It is recommended to be careful when chewing and swallowing. Plums have a well-known beneficial effect on intestinal regularity if consumed in a daily dose of 100 grams as part of a healthy, balanced diet and a healthy lifestyle. They contain a range of vitamins and minerals, among which potassium and vitamin K stand out.

Ingredients: Pitted prunes Preservative: potassium sorbate

Red beans

Medium Italian peas, floury and tender, because they are processed fresh the same day at the right point of ripeness.

Soup of legumes and spelled

NATURAL CRAUTI

Cannellini beans

Pitted Taggiasca Olives

Steamed

Medium green lentils

Iposea brings the true flavor of Puglia to the table

This mushroom bis is composed of 80% stropharia, a mushroom very similar to porcini in shape, fleshiness and color. The remaining 20% is porcini. Both are selected, sliced and sautéed with garlic and parsley.

Mixed codette

Borlotti beans

Cannellini beans

BONDUELLE FOOD SERVICE MAIS SUPERSWEET

Hazelnut grains

A selection of the best steam-cooked borlotti beans, in a delicate sauté of onion, carrot and celery, enriched with a drizzle of extra virgin olive oil and the scent of bay leaves and thyme.

Steamed

Raisins Of Sorrentino

Pistachios grains