Fruits and vegetables

Viander Bis of Lamè Porcini Mushrooms 72% Sautéed 800g is an irresistible mix of carefully selected and sautéed porcini mushrooms, ready to enrich your recipes. Ideal for those who love the intense flavor of porcini mushrooms, this product is perfect for creating gourmet dishes, creamy sauces, refined side dishes or to enhance first and second courses. The quality of Viander mushrooms guarantees an authentic taste and a perfect consistency, offering the ready-to-use solution for chefs and cooking enthusiasts who want to bring the best to the table!

Steamed chickpeas

Pitted green olives

Naturally preserved pitted black olives in a 4250 ml jar, ideal for catering and restaurants.

Mixed codette

White beans from spain

Small Italian peas, glass jar of 360 gr

Summer is served, thanks to the ready-made rice and pasta condiments Peperlizia Ponti e Ponti. Selected and colorful vegetables!

Red beans

A selection of the best steamed pumpkins, in a delicate sauté of onion and carrot, enriched with a drizzle of extra virgin olive oil and a pinch of black pepper.

These plums are stoned with the utmost care, however stones or stone fragments may exceptionally be present. It is recommended to be careful when chewing and swallowing. Plums have a well-known beneficial effect on intestinal regularity if consumed in a daily dose of 100 grams as part of a healthy, balanced diet and a healthy lifestyle. They contain a range of vitamins and minerals, among which potassium and vitamin K stand out.

Ingredients: Pitted prunes Preservative: potassium sorbate

This mushroom bis is composed of 80% stropharia, a mushroom very similar to porcini in shape, fleshiness and color. The remaining 20% is porcini. Both are selected, sliced and sautéed with garlic and parsley.

BONDUELLE FOOD SERVICE MAIS SUPERSWEET

Soup of legumes and spelled

Cannellini beans

Iposea brings the true flavor of Puglia to the table