Fruits and vegetables

You miss Italy and the smell of that Basil planting reminds you of it. So fresh, it reminds you of the Mediterranean sun!

Red beets (red turnips) are cooked, peeled and cut into wavy slices. They are ideal for a snack, salad or as a side dish to your dishes.

Mix of mushrooms with Porcini in sunflower seed oil - 3100ml jar.

Roman-style artichokes with stem preserved in sunflower seed oil. Italian quality Italcarciofi. 3100 ml jar, ideal for catering and restaurants.

The new Pistachio Sauce is ideal as a condiment for pasta and to enrich your second course thanks to an unmistakable flavor and aroma.

Five cereals. 

Black olive cream, in glass jar.

Chocolate chips.

Black olives cut into slices and preserved naturally, in a 4250 ml jar ideal for restaurants and catering.

Selection of Italian pine nuts, easily recognizable by their light colour, elongated shape and unmistakable taste.

Giardiniera Sott'Aceto Palluzzi is prepared with fresh and selected vegetables, carefully cut and preserved in a delicate vinegar that enhances their flavor. Crunchy and colorful, it is perfect to accompany second courses, enrich salads or serve as a traditional appetizer. A classic of Italian cuisine, ready to enjoy on any occasion.

Ingredients: Carrots, Turnips, Celery, Peppers, Water, Wine Vinegar, Salt E300.

540 Gram Glass Jar.

Palluzzi Artichoke Leaves are prepared with selected artichokes, carefully processed and preserved in high-quality oil. With a delicate but strong flavor, they are an excellent solution for rustic appetizers, creative side dishes or as an ingredient for tasty recipes. The tender consistency and artisanal processing enhance the natural flavor of the artichoke.

Ingredients: artichoke leaves, sunflower seed oil, wine vinegar, E330 citric acid.

3kg glass jar.

Teardrop capers with salt

Green Candied Cherries

Cannellini beans

Mixed vegetables for salads.

Pitted olives in glass jar.

Peaches in syrup, glass jar of 570 gr

Discover Biffi Black Olive Paté, a product designed for the professional line, ideal for enriching dishes of all kinds with the authentic and rich flavor of black olives.

Enrich your sweet creations with Confettini Anicini Setola, small anise-flavoured confetti that give a unique flavour and a refined decoration.

The Fabbri symbol and taste par excellence. Unique, unmistakable, inimitable

Lupins in brine

Mushroom salad

Palluzzi Sautéed Mushrooms are prepared according to the traditional recipe, with oil, garlic and parsley, to offer a full and natural taste. Tender and fragrant, they are perfect for enriching side dishes, appetizers or first courses, or to be enjoyed on bruschetta and crostini. A ready-to-use solution that combines practicality and authentic flavor.

Ingredients: Sliced Mushrooms (Agaricus Bisporus), Chilli Pepper, Sunflower Seed Oil, Wine Vinegar, Salt, E300.

314 Gram Glass Jar.

Pitted Taggiasca Olives

Shelled Carmel almonds have a unique and unmistakable flavor and can be used on many occasions: as a simple snack, to enhance desserts or as a basic food in a protein diet.

Pineapple in syrup, 4 tins of 565 gr each.

Turnip Tops Cream is a culinary excellence from Puglia, made exclusively with turnip tops harvested at the height of their season, when the flavour is at its most intense.

The creams of O Sole and Napule are designed to meet the needs of all cuisines, they can be used to prepare appetizers, first courses, second courses, side dishes, pizzas, focaccias, baked goods, savory pastries, fillings and fillings for pasta factories and more.