LUZ GIN LONDON DRY GARDA LAKE CL.70

Luz Gin London Dry is a recipe by Leonardo Veronesi bartender, who has been collaborating with Distilleria Marzadro for 7 years. Luz Gin London Dry is produced using Luz Gin Distilled as an alcoholic base and made with 9 botanicals from Trentino: lemon, juniper, woodruff, olive, mint, bay leaf, rosemary, clary sage and sage. The maceration is carried out at an alcohol content of 65% and takes place in 2 different phases. The juniper macerates for 20 days, while the rest of the botanicals for 48 hours; the 2 macerations are then combined in the still, adding the lemon peels.

The distillation takes place in a 1000 liter discontinuous alembic in Bagno Maria and the alcohol content is reduced to 45% vol. with spring water from Monte Stivo. Finally it is bottled without cold filtering. The distillation takes place in a 1000 liter discontinuous alembic in Bagno Maria and the alcohol content is reduced to 45% vol. with spring water from Monte Stivo.