DE CECCO LINGUINE N.7 GLUTEN FREE GR. 400

Rice, corn, sorghum and teff are the innovative mix of cereals that give the gluten-free De Cecco a rich, varied and balanced flavor and an intense aroma.

In De Cecco Gluten Free Pesto Linguine you will find all the taste and intensity of flavors that this traditional Ligurian recipe requires.

They are also excellent simply with butter and sage or combined with fresh tomato based sauces, with vegetables and aromatic herbs or

with quick spicy sauces, prepared with extra virgin olive oil, garlic, chilli and anchovies.

The rough drawing will ensure optimal porosity to best capture the seasonings for tasty dishes and naturally sources of fiber.

Available in 400g packs.

Cooking: 12 min - Al dente: 10 min