DE CECCO PENNE RIGATE N.41 GLUTEN FREE GR. 400

The most versatile short pasta shape in Italian cuisine, loved by young and old, in the exclusive Gluten Free recipe signed

De Cecco: a highly selected mix of brown rice, brown corn, sorghum and teff, all naturally gluten-free cereals and a source of fiber.

You will be able to experiment the most varied recipes of the Mediterranean tradition, such as the simple dressing with tomato and fresh basil or

the classic arrabbiata sauce up to the more elaborate ones with imaginative combinations, always characterized by the indispensable cooking resistance.

Available in 400g packs.

Cooking: 12 min - Al dente: 11 min