DE CECCO SPAGHETTI N.12 GLUTEN FREE GR. 400

A careful blend of brown rice, brown corn, sorghum and teff makes De Cecco Spaghetti appetizing even in their Gluten Free version.

Tenacious, rough and consistent, they are ideal for typical recipes such as carbonara, amatriciana and gricia, and are also excellent with quick dressings such as oil, garlic and chilli.

The rough extruder that gives porosity to the pasta will allow the Spaghetti to blend with your favorite sauces, maintaining the indispensable cooking al dente.

Available in 400g packs.

Cooking: 12 min - Al dente: 10 min