Grains and Decorations

Mixed codette

Hazelnut grains

Small colored sugar block letters in a multicolored mixed pack for decorating desserts and cakes.

Garuti Ivory White Chocolate Drops are perfect for enriching your baked goods and confectionery creations with a touch of sweetness and refinement.

Pistachios grains

Chocolate chips.

Green Candied Cherries

Enrich your sweet creations with Confettini Anicini Setola, small anise-flavoured confetti that give a unique flavour and a refined decoration.

The most classic of candied fruit to enrich desserts

Soft pearls that contain the best raspberry fruit juice inside them.

Edible wildflower, its second name is Cyan which denotes its characteristic and splendid blue colour.

Gran Centramerica Dark Chocolate Drops 1000/hg 16% cocoa.

Without soy lecithin, With natural flavour, Without hydrogenated fats.

The Terra del Tuono Crystals will make each of your dishes unique.

A surprising taste, a new consistency. Obtained from our Balsamic Vinegar of Modena PGI

All roses produce flowers suitable for the kitchen, but not all species have a remarkable and persistent scent that makes them suitable both for decoration and for preparing dishes.

Cedar in bowls for artisan and cassata desserts

Cubed cedar for artisan and cassata desserts

Cubed orange

The most classic of candied fruit to enrich desserts

Made with puffed rice and hazelnuts

Chopped pistachios: ideal for first, second courses and desserts.