

Grappa Of Amarone Barrique is distilled according to the unique Bonollo system, from the pomace obtained by pressing the raisined grapes 'corvina, corvinone and rondinella'. The brandy characterized by a particularly rich and lively personality is left to rest in small French oak barrels in order to reach full maturity and softness. It is recommended to taste at 17 -18 degrees in the Mongolfiere of Bonollo glass specially designed for Amarone barrique
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