CONSORCIO CANTABRIA ANCHOVIES IN OLIVE OIL GR.74

Discover the authenticity of Cantabrian Anchovies, a top quality product, preserved in olive oil to enhance its delicate and rich flavor. Packaged in a 74 g jar, these anchovies are ideal for enriching your dishes with an unmistakable flavor and a touch of refinement.

Reference 1824281 Category Home Brand CONSORCIO

Order it before 4 hours y 26 minutes and receive it between tomorrow and Monday 25 with SDA

€5.42

Tax included

PAYMENTS ACCEPTED

Description

Cantabrian anchovies in olive oil

Anchovy Consortium

The anchovy that CONSORCIO prepares starts from a preliminary selection of anchovies from the Cantabrian Sea. Fishing takes place in spring when the anchovies approach the coast to spawn. Once they reach the port, they are selected based on freshness and size.

Main features

Cantabrian Anchovies: Cantabrian anchovies are famous for their soft and tasty meat, caught in the seas of northern Spain, and are considered among the best in the world.

Preservation in Olive Oil: High-quality olive oil preserves the freshness of the anchovies and enhances their authentic flavor, without overpowering it.

Versatility in the Kitchen: Perfect for appetizers, salads, pasta or as an ingredient in gourmet dishes, these anchovies are ideal for those looking for an intense and refined flavor.

Premium Quality: Each jar is carefully sealed to ensure freshness and high gastronomy, bringing a superior quality product to your table.

Sweet, creamy bread and anchovies

INGREDIENTS:

Butter ,Sugar , Eggs,Honey , Flour , Yeast , Cream , Spreadable cheese , Gelatin , Egg whites, Cantabrian anchovy from the Consorcio.

PREPARATION:

We beat butter and sugar in a container and set it aside.
In another container, beat eggs, sugar and honey.
Slowly add the contents of the previous container and mix with flour and yeast.
Transfer the mixture into a mold and bake for 30 minutes at 180º to make the bread.
Next, add the cream, quesuco and a sheet of gelatin to a pan. Continue mixing until you get a smooth and creamy mixture. Then, in a container we will use the cream and beat to assemble until it is firm. On the other hand, we will also whip the egg whites and mix everything together with the quesuco preparation.
Finally we plated the sweet bread, the creamy mixture and an anchovy.