ROMANO FROM THE FORNO WINE AMARONE DELLA VALPOLICELLA DOC 2008 CL.75
The Amarone della Valpolicella DOC 2008, from the historic Dal Forno Romano company, comes from Corvina, Rondinella, Croatina and Oseleta grapes in the vast territory of Val d'Illasi, in the province of Verona.
Description
Amarone Della Valpolicella DOC "Monte Lodoletta" 2008
Intense and impenetrable ruby color. Seductive on the nose, it opens with notes of overripe black fruit, which are embellished with complex references to mocha, dark chocolate, pepper and oak. The taste is full-bodied and generous, it offers a velvety and smooth tannic texture, and has a superb and fascinating closure.
The Amarone "Monte Lodoletta" wine from the famous Romano Dal Forno winery is made with a blend of the grapes traditionally grown in this wonderful hilly area: Corvina, Rondinella and Molinara. The harvest takes place with a selection in the vineyard of only perfectly ripe and healthy bunches. The grapes are placed in the loft to dry for about 4 months, so that they lose water and concentrate the aromas and sugars. The wine ages for at least 60 months in barrique before being bottled. It has a dark ruby red color. On the nose it expresses an elegant bouquet with aromas of ripe red fruit, cherry, plum, aroma of licorice root, soft spices, notes of bitter cocoa and chocolate. The sip is broad, warm and enveloping, with dense, persistent aromas and smooth tannins. The finish is long and very harmonious. Romano Dal Forno's wines are a point of reference and a beacon for the whole of Valpolicella.
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