Sorrento sunflower seed oil, of the highest quality, is extracted from the best selected seeds. With a delicate taste and rich in vitamin E, it is ideal for cooking and seasoning every dish.
Sekolare Prosecco DOC Extra Dry is an elegant Italian sparkling wine, produced exclusively from Glera grapes grown in the designated Prosecco DOC areas. It has a bright straw yellow color and a fine and persistent perlage. On the nose it offers fresh and fruity aromas, with hints of green apple, pear and citrus, accompanied by delicate floral notes. On the palate it is fresh, harmonious and pleasantly balanced, with a light note of sweetness typical of the Extra Dry version. Perfect as an aperitif and paired with light dishes, such as fish appetizers, salads and fresh cheeses. Serve at a temperature of 6-8°C to best appreciate its characteristics.
Alcohol content 11%
Discover Nostromo Tuna in Sunflower Oil, a perfect choice for those looking for taste and lightness.
The New Chic 200cc PP Clear Cups (100 pieces) are perfect for parties, events and everyday use. Lightweight, durable and made of high-quality polypropylene, they ensure practicality and convenience for any occasion. Ideal for serving cold drinks, they ensure functionality and a transparent design that adapts to any environment.
BulkySoft Black Napkins 24x24 cm are the ideal choice to add a touch of elegance and style to your table. Made with high quality materials, they are soft, durable and practical. Perfect for formal events, parties or simply to add sophistication to everyday dinners. The 100-piece pack guarantees convenience and durability. With BulkSoft, every occasion becomes special.
Sekolare Spumante Blanc de Blancs Extra Dry is a refined Italian sparkling wine obtained from only selected white grapes. Straw yellow in color with golden reflections, it has a fine and persistent perlage. On the nose it offers a fresh and fruity bouquet, with notes of citrus, white flowers and green apple. On the palate it is lively, balanced and delicately aromatic. Perfect as an aperitif or paired with light fish dishes, shellfish and fresh cheeses. Serve at 8-10°C to best enhance its organoleptic properties.
Alcohol content 11%