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Forest honey is harvested in late summer, in the wooded areas of various regions, from Northern to Southern Italy: Piedmont, Emilia Romagna and Abruzzo
Excellent for sweetening cheeses, milk and dairy products. It is ideal in black tea and pearl recipes with dark spices and vegetables.
Also try on pancakes and mascarpone.
Recent research reports that it is a honey that is particularly rich in antioxidants.
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