

O SOLE E NAPULE PEPPERS IN OIL 2.9 KG
The peppers are first cut into fillets and after selection they are appropriately desalted, appreciated among experts of Mediterranean cuisine, for their extraordinary consistency and full flavour.
The peppers are first cut into fillets and after selection are appropriately desalted, appreciated among experts of Mediterranean cuisine, for the extraordinary consistency and full flavor. To enjoy them all winter, they are put in oil to preserve flavor, aroma and consistency. Peppers cut into fillets of regular size, lightly flavored, in oil. Excellent as an appetizer or side dish, ideal for completing pizzas, bruschetta and sandwiches .
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