In Oil

The peppers are first cut into fillets and after selection they are appropriately desalted, appreciated among experts of Mediterranean cuisine, for their extraordinary consistency and full flavour.

Mushroom salad

Add a touch of the Mediterranean to your table with Saclà Artichoke Wedges in Sunflower Seed Oil.

Clear sautéed mushrooms, they do not release water in the pizza oven and are clear and consistent when they come out.

The taste of the Mediterranean on your table

Grilled eggplant

Cut into slices obtained from the best Apulian artichokes. Processed entirely from the fresh product, just picked.

Soft, juicy and full of flavour. Whole tomatoes, cooked slowly in the oven and dressed in oil with the addition of a few precious Mediterranean ingredients

Roman-style artichokes with stem preserved in sunflower seed oil. Italian quality Italcarciofi. 3100 ml jar, ideal for catering and restaurants.

100% Italian product. Processed in fillets and grilled by hand, it is skinless. With a sweet taste and a high and fleshy stave. Brilliant in colour.

100% Apulian product. New recipe that is detached from those in the can. Processing by hand in selection, tanning and grilling which is pleasing to the eye and not bitter to the taste.

100% Apulian product. New recipe which provides for a light flavoring of the oil with garlic and chilli pepper.

Great selection of porcini mushrooms. Excellent consistency on the palate obtained thanks to the type of cut: the stems into slices, the caps into large pieces.

Our usual delicious little artichokes, cut into quarters and preserved with only 50 grams of HIGH OLEIC oil, WITHOUT VINEGAR and WITHOUT GLUTAMATE.