The meeting between a traditional liqueur and the Premiata Distilleria Fabbri has given life to a product that combines ancient know-how and contemporary taste.
Gin made with grapes traditionally grown in Galicia and a selection of twelve herbs unique in purity and aroma, coming from every corner of Galicia, which provide the gin with all its character.
Discover the charm of Ratafia Liqueur, a delicious liqueur based on an infusion of sour cherries, enriched with a hint of cinnamon. With an alcohol content of 30%, this liqueur stands out for its soft but decisive taste, making it suitable for any occasion.
Amaro Nardini is a balance of flavors with hints of licorice, obtained from gentian root, peppermint and orange: different nuances in perfect harmony with each other. It can be served neat, cold or with ice: each preparation is a guarantee of taste.
Discover the refinement of Sambuca Sarandrea, an exclusive liqueur based on elderflower distillate (Sambucus nigra) and an infusion of different species of anise.
Bottle of agave from the heart of Los Altos, extracted at an altitude of 2100 meters
The scents and aromas of the Mediterranean scrub combined in a high quality and refined Gin, inspired by a sailing trip from Paestum to Portovenere