Liqueurs

It is usually consumed young to taste its aromas. This extraordinary liqueur is produced with care and passion by the Ival artisan company.

The true superior Marsala, the best known in the world, is born in the centuries-old Florio cellars from Grillo and Cataratto grapes.

It is a traditional Marsala born from the union of robust and complex white wines with the natural substances of egg yolk and finely crafted aromas and spices.

Excellent digestive, it is excellent when drunk iced to complete a meal. It creates exclusive cocktails such as Capo Tonic, Capo Sour and White del Capo Russian.

Dom Pérignon creates only Millesimati Champagnes, elaborated from the best grapes selected in a single vintage.

Bols Blue Curacao Liqueur has a dark blue color. The flavor reveals the orange flavor from the fruit and peel with a unique finish

Sambuca with Opal Nera Spices from the Francoli Distillery, the liqueur with a unique character, a velvety and perfectly balanced flavor. 40% Vol.

Grappa Stravecchia: comes from a blend of both red and white grape varieties: Marzemino, Teroldego and Melot; Moscato and Chardonnay

Marzadro DICIOTTO Lune Botte Rum is a special edition of Grappa Stravecchia. This grappa has a further aging of another 18 months in a limited number of selected rum barrels.

Traditional recipe ideal for a light and aromatic end of meal. From the infusion of the Chamomile plant

Grappa with a fine and decisive aroma and a pleasantly enveloping taste, harmonious and persistent on the palate

Single-variety grappa with a fine and elegant bouquet and an intense and dry taste

Made only with tomatoes from the Gulf of Portofino, this good and healthy juice contains a low content of calories, fat and carbohydrates.

Alipus Santa Ana is handcrafted, with 100% Espadin agave, grown on calcareous soils in a hilly area.

Obtained from a selection of single varietal pomace from areas of particular prestige such as the Langhe, Tuscany and Valpolicella

The Don Papa Rum 10 Years Old ages for 10 years in charred oak barrels and is bottled in small limited batches.

Rump@blic Marsala old rum is a single batch of English tradition produced on the island of Barbados. It aged for 3 years in ex-Bourbon barrels before resting in an ex-Marsala barrel for a final 6 months, 300 meters from the sea, on the extreme tip of Sicily.

This signature distillate has a warm and enveloping taste with complex woody notes of dried fruit.

Born in 1840 from an ancient mixing that remained secret for a long time, Elisir Borsci S.Marzano is the oldest liqueur in Southern Italy still on the market.

A premium gin excellent for a balanced gin and tonic, and an excellent base for martinis and cocktails