Mortadella

Delì is a pure pork mortadella, stuffed and vacuum-packed. Here in its Classic version It has a full and decisive flavor given by the right balance between the aroma of the meat and that of the spices. The aroma is intense and harmonious. It is made in a single ready-to-slice variant to minimize waste.

NO ADDED POLYPHOSPHATES GLUTEN FREE LACTOSE FREE AND MILK DERIVATIVES

Mortadella with characteristic spices and aromatization, which give a pleasant aroma and a flavor designed for tasting by all palates. Convenience and guaranteed quality.

Gluten-free, no added polyphosphates, no lactose and milk derivatives, no added monosodium glutamate, produced in Busseto (Parma)

Delì is a pure pork mortadella, stuffed and vacuum-packed, with the addition of pistachios. It has a full and decisive flavor given by the right balance between the aroma of the meat and that of the spices. The aroma is intense and harmonious. It is made in a single ready-to-slice variant to minimize waste.

NO ADDED POLYPHOSPHATES GLUTEN FREE LACTOSE FREE AND MILK DERIVATIVES

Stella Negroni High Quality Mortadella

Mortadella with pistachio

The historic and unmistakable Vismara mortadella, produced with carefully selected meats and flavoured according to an ancient Brianza recipe, is known for its rich flavour and its aroma when cut. Truly irresistible. This is why it has always been appreciated both in Italy and abroad

Bernardini Gastone's wild boar mortadella is a specialty for all those who love game meat. A flavor that is not forgotten, but blends with the passion for the good and genuine things of our land.

Bernardini Gastone's wild boar mortadella with truffle is a specialty for all those who love game meat. A flavor that is not forgotten, but blends with the passion for the good and genuine things of our land, of our woods.

The black truffle flakes embellish a simple and appetizing product like our mortadella with a typically Emilian flavour. A real gourmet specialty!

The use of highly selected meats, the flavoring based on spices appropriately dosed according to the traditional recipe and the prolonged cooking give each of our Mortadellas its characteristic aroma and its typical softness.

Mortadella with Pistachio

Mortadella With Pistachio

Simple Mortadella

Black mortadella

Mortadella the red

Mortadella