PERNIGOTTI CHERUBINI SOFT NOUGAT GR.117

Cherubini are the new line of Pernigotti nougats: classic assorted (with hazelnuts and almonds), soft with hazelnuts and almonds and soft covered. There's something for everyone!

Reference 1824175 Category Nougats and Christmas Sweets Brand PERNIGOTTI

€2.72

Tax included

PAYMENTS ACCEPTED

Description

Soft Torroncini with Hazelnut and Almond

Soft Torroncini

Discover the Cherubini by Pernigotti, the soft nougats that represent a sweet Italian tradition. Each bite of these nougats is a unique taste experience, made with high-quality ingredients and a passion for pastry that has been handed down over time.

With Pernigotti's Cherubini Torroncini Morbidi, every bite is a moment of joy and sharing, perfect for celebrating the Italian confectionery tradition and making every occasion even sweeter.

Characteristics:

Only ingredients of natural origin
Without glucose-fructose syrup
Suitable for gluten intolerant people
117gr format.

Recipe

The Classics with 41% honey and 35% dried fruit (hazelnuts and/or almonds), the covered ones with 40% dried fruit in nougat and a delicious dark chocolate coating.

Ingredients: Toasted nuts 40% (hazelnuts 23%, almonds 17%) sugar honey 26% wafers (potato starch, water, sunflower oil) egg white natural flavours may contain other nuts milk and soy gluten-free. may contain other nuts, milk and soy, gluten-free.

Discover the other versions of Cherubini:

PERNIGOTTI CHERUBINI SOFT COATED NOUGAT GR.117

PERNIGOTTI CHERUBINI CLASSIC NOUGAT GR.117

Buy all the Pernigotti delicacies !

For the holidays, warm your heart!

In every self-respecting celebration, there is an element that transcends time and generations, bringing with it the enveloping warmth of tradition: Pernigotti nougat. This confectionery masterpiece, enriched by the expert combination of almonds, hazelnuts and honey, is the undisputed protagonist that warms the holiday tables with its unmistakable recipe and its taste rich in history. The classic Pernigotti nougat is much more than a dessert, it is a symbol of sharing and Italian tradition. Its soft consistency makes it perfect for being broken and shared easily, a gesture that creates connections and unforgettable moments during celebrations.