A light yellow Belgian-style witbier with refreshing notes of citrus, clove, coriander and bergamot. 6% VOL
A malty abbey beer characterized by hints of pineapple, honey, liquorice and smoked malt. 6.7% VOL
A malted Dubbel style amber ale with rich, deep and sweet and sour flavours. Hints of caramel, prunes and hops mix with a deep malt note with lots of caramelized notes.
Blanquette de Limoux "Cuvée Reservée" is a brut sparkling wine obtained from the Traditional Method with refermentation in the bottle and aging on the yeasts for 9 months
Crémant d'Alsace requires rigorous production conditions and continuous monitoring. The grapes are carefully selected, free from impurities, and subsequently placed in the press, in compliance with the "Champenoise method".