100% vegetable oil suitable for long frying that is always dry and crunchy.
Extra virgin olive oil Superior category olive oil obtained directly from olives and solely by mechanical means. Blend of olive oils originating from the European Union. Suitable for seasoning raw foods based on meat, fish and vegetables, as well as for cooking sauces, soups and side dishes.
Sorrento Extra Virgin Olive Oil produced in full respect of tradition thanks to its delicate and balanced flavour enhances the natural goodness of your dishes.
Sorrento Extra Virgin Olive Oil is ideal for both seasoning and cooking.
Rich in vitamins and Omega 3 fats, the Olio Basso line of seed oils is ideal for healthy, light cooking.
Each of our seed oils has specific characteristics: excellent for frying, they can also be used to prepare desserts as a substitute for butter.
This oil is rich in linoleic acid and vitamin E, it is widely used to season salads or vegetable-based dishes, to prepare sauces and gravies and to prepare vegetables in oil.
1 Litre Pet container.
Summer Black Truffle Seasoning spray based on Extra Virgin Olive Oil. Excellent and pleasant condiment with beneficial properties. 200ml spray.
Discover the authentic taste experience with our Tavola Viva Extra Virgin Olive Oil, obtained from the best olives from the European Union.
Delicato Costa d'Oro is cold-pressed extra virgin olive oil, specially designed for those who want all the health benefits of EVO oil, but with a delicate and unobtrusive taste.
Entirely vegetable product obtained exclusively from palm oil subjected to a fractionation process and subsequently refined for food use
Oil obtained from the seeds of Atachis hypogea L. subjected to the refining process
Biffi presents 100% Italian Extra Virgin Olive Oil in single-serving sachets. Superior category oil, cold extracted, obtained directly from olives and solely by mechanical means.
Thanks to its composition, Belvedere sunflower oil is a delicate and light product, indicated in the kitchen for the preparation of sauces and mayonnaise, but also for frying and seasoning raw.
The single doses of extra virgin olive oil are a practical format for use in canteens and in self-service restaurants.