COLAZINGARI RATAFIA LIQUEUR VISCIOLE CL.70

Taking its cue from the 'Rattafia', a wine flavored with sour cherries by the ancient farmers in Ciociaria and particularly in Alatri, Colazingari has created a liqueur based on bitter cherries from the Ciociaria countryside which are cold infused with alcohol, sugar, wine from red grapes. del Piglio 'give us' the Ratafia liqueur. The productions of Ratafia di Colazingari, with the processing criteria they use, are very limited and seasonal, similar and never the same, of the highest artisan quality.