ELISIR GAMBRINUS LIQUEUR 1 LT.

Obtained following the original family manuscript containing the ancient recipe, with natural raw materials such as Raboso wine,

"good taste" alcohol, cane sugar, Venetian grappa, natural flavors and a particular long aging.

The passage of time makes a selection between what is worth and what is not worth, between what deserves to be remembered and what is lost in oblivion.

Elisir Gambrinus is an artisanal and natural product, with time it evolves, modifies, changes its scents and the sensations diversify

sometimes unpredictably because the twenty-two ingredients interact in a different way following the time available to them.

The main ingredient of this liqueur is the Raboso wine obtained from the homonymous ancient native vine cultivated in the territory made fertile by the Piave river.

The passing of the seasons will enhance the flavors and aromas, while the lively color will fade with maturity.

It is the natural and genuine evolution of this Typical Artisan Specialty which, in my opinion, represents the spirit of Raboso.

Grapes : Raboso Piave. Deep ruby red color tending to garnet with violet reflections, clear, excellent compactness and consistency.

Ample, pleasant, slightly pungent aroma, with the initial fruity and ethereal impact of morello cherry, wild blackberry, the marc soon takes over,

the scent of hay and spiced vanilla. Taste sweet, harmonious, dry, typically tannic, it is released quickly with great strength, the bouquet is reminiscent of violet.

Recommended serving temperature: about 14 ° C.

Alcohol 27%

1000 ml bottle