VIANDER LE MARINATION MAREMMA RUSTICA MEDITERRANEA SQUEEZER ML.1000
Herbs and spices that restore the typical scents of the Mediterranean maquis. Rosemary, parsley, oregano, marjoram, thyme make it perfect both on important roasts and on white meats (chicken and turkey).
It is also best expressed in combination with colored breads, to create au gratins.
Mixtures based on minced meat, as a flavor enhancer in the marinade: 15/20g FOR 1 kg of dough.
For meat cut into morsels or strips 50/70g per 1 kg of meat.
To marinate and flavor whole pieces 50g per 1kg of meat.
To flavor and flavor breading 100g for 1 kg of bread.
It is recommended to marinate at least 6/8 hours before displaying on the counter.
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