AMATRICIANO HAM WITH BONE IGP 11 KG

THE AMATRICIANO IGP HAM boasts a specific quality that derives from the traditional technique of particularly high trimming. This operation that characterizes this product derives from the centuries-old experience gained by the producers of the area and gives the ham a rounded "pear" shape. In addition to the visual appearance, thanks to this operation the exposed surface is increased, useful first for the absorption of the saline tanning and subsequently for the drying action of the air; In this way a finished product is obtained which is characterized by a lower moisture content and a higher content of proteins which are an indication of the quality of the ham. These characteristics are in accord with the good olfactory and consistency characteristics of the product characterized by a significant compactness to the touch and an intense seasoning aroma. The pink / red slice has a savory but not salty flavor and has a pleasant, sweet and intense aroma.