FERRARINI RAW HAM WITH BONE OUR FIELDS APPROX. 8.2 KG. APPROX.

Leg of cured raw ham with bone, weighing between 7.7 and 8.5 kg, obtained from selected raw materials; cured for at least 10 months.

The seasoned raw ham "I Nostri Campi" is made thanks to the expertise, attention and extensive know-how of the expert Ferrarini ham makers.

Reference 1810163 Category Parma Ham Brand FERRARINI

€111.77

Tax included

PAYMENTS ACCEPTED

Description

Ferrarini Cured Raw Ham - 8.2 Kg

Italian Excellence

Ferrarini is one of the most important European companies in the cured meats sector and offers, all over the world, a wide range of cured meats, witnesses of the Italian Food Philosophy: in addition to the famous Prosciutto Cotto and Prosciutto di Parma DOP, the Mortadellas stand out, including the “Italica” with Pistachios and Almonds, a complete range of Salamis produced following typical Emilian recipes. The assortment is completed by cooked and seasoned specialties.

Raw Our Fields

Leg of cured raw ham with bone, weighing between 7.7 and 8.5 kg, obtained from selected raw materials; cured for at least 10 months.

The seasoned raw ham "I Nostri Campi" is made thanks to the expertise, attention and extensive know-how of the expert Ferrarini ham makers.

A cut of raw ham suitable for large shops and delicatessens, it will look good on the cold cuts counter or in a restaurant dining room, ideal if sliced on the spot.

The maturation of at least 10 months allows the meat of this raw ham "I Nostri Campi" by Ferrarini to maintain an intense note of sweetness that you will appreciate.