KING'S PARMA VACUUM PACKED DECORATION 6.6 KG APPROX.

King's Parma Ham is born from the patience and love of Parma artisans, who uphold the pork butcher's tradition in transforming a pork leg into a masterpiece of quality and goodness. Enjoying the thin slices of Addobbo King's Parma DOP is a journey into taste, which transports you to territories rich in history and natural resources such as the rolling hills of Parma. It all starts with the choice of raw materials: the pigs that enter the Parma DOP supply chain come from farms in Central and Northern Italy and follow a healthy and natural diet. Only the best meats then go through all the stages of processing, up to a long and slow maturing. Without preservatives or additives, every slice of Parma Ham expresses the natural goodness of this world-famous cured meat.

Reference 1810292 Category Parma Ham Brand KING'S

€116.58

Tax included

PAYMENTS ACCEPTED

Description

King's Prosciutto di Parma vacuum packed - Approximately 6.6 KG.

King's Parma Ham

The same quality and care that the master cellarmen at King's dedicate to the curing of products with bone is also reflected in the boneless versions of Parma DOP, such as the Addobbo format. These sinuous and inviting pork legs combine the artisan tradition of Parma, an indissoluble bond with the territory and the wisdom of master pork butchers. The result? A cured meat without comparison, which captures the senses with just the right amount of sweetness and intensity to deserve a true coronation: the five-pointed mark of the Consortium of Parma.

The preparation of the decoration is manual and follows precise steps:

once the bone is removed, the leg is closed and tied with strings. This type of processing stresses the meat less and produces a large, rounded slice. This particular format makes Parma DOP even more unmistakable and is perfect for the most refined gastronomy, because it manages to enhance with the perfection of its shapes the delicate taste that has conquered entire generations.

The Kings of Ham!

King's is a historic Italian company, famous for the production of top-quality hams.

Founded in the heart of Veneto, King's combines tradition and innovation, enhancing its long experience in the art of curing. Its hams, including the prestigious San Daniele and Parma, are synonymous with excellence, the result of a careful selection of raw materials and a production process that enhances the authentic and genuine flavor of the meat. King's represents the best of the Italian gastronomic tradition.