MONTEVECCHIO SEASONED SLEG HAM APPROX 6.5 KG

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MONTEVECCHIO SEASONED SLEG HAM APPROX 6.5 KG

Product with a balanced and pleasant flavour that comes from the traditional processes of the master salami makers of the Tuscan-Emilian Apennines.

Montevecchio Prosciutto Sgambato Stagionato 6.5 kg is a product of excellence, slowly aged to offer an authentic and rich flavor. Its soft consistency and intense flavor make it ideal for gourmet platters and refined dishes, bringing the quality of Italian tradition to the table.<

Reference 742168 Category Parma Ham Brand MONTEVECCHIO

Buy it with

  • MONTEVECCHIO SEASONED SLEG HAM APPROX 6.5 KG
  • +
  • IPOSEA CANNELLINI BEANS TIN ML.2650
  • +
  • PALLUZZI AND BARTOLUCCI GRILLED AUBERGINES 3 KG
  • €111.60-5 %
    Total price: €106.02
€86.87
Tax included

PAYMENTS ACCEPTED

Buy it with

  • MONTEVECCHIO SEASONED SLEG HAM APPROX 6.5 KG
  • +
  • IPOSEA CANNELLINI BEANS TIN ML.2650
  • +
  • PALLUZZI AND BARTOLUCCI GRILLED AUBERGINES 3 KG
  • €111.60-5 %
    Total price: €106.02

Description

Seasoned Raw Ham - Approximately 6.5 Kg

Montevecchio Walk

Prosciutto Sgambato Stagionato Montevecchio is a masterpiece of Italian tradition, with a rich and intense flavor, carefully aged for an irresistible softness. Perfect for those seeking excellence in every slice.

Emilian Tradition and Excellence

Prosciuttificio Montevecchio is the story of love and care for products. For over 20 years, the Gherardi family has dedicated itself to processing the best cuts of pork. The company, founded in 2002 in Savigno, is located in the valleys of Samoggia, surrounded by the green hills of Bologna, lands synonymous with culinary quality.

Ancient artisan knowledge and modern technologies merge to create innovative products with a cut and a flavor linked to peasant traditions. The products are followed in every process by qualified people who have gained experience in the sector supported with dedication by the Gherardi family.

€86.87
Tax included

Buy it now and receive it between on Tuesday 25 and Wednesday 26 with SDA

PAYMENTS ACCEPTED

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