Parma Ham

. This delicious ham is the result of the passion and experience that have been handed down for generations, bringing the best of Italian cuisine to your table.

Black Angus by Bernardini Gastone. Obtained from the artisanal processing of March, with the best cut for excellent gastronomy.

Bernardini Gastone deer ham is a specialty for all those who love game meat. Deer meat, in all our expressions, is the common thread with which we rediscover the best tradition and typical mountain features.

The comfortable and practical trays, thanks to the technology used, preserve the characteristics of our cured raw ham for a long time which remains fresh and fragrant, as if it had just been sliced.

In our cellars in Lesignano de' Bagni, on the banks of the Parma stream, opposite Langhirano, Ferrarini PDO Parma Ham ages.

Gran Culatta Montecchio is a fine cured meat with a sweet and delicate flavour, perfectly balanced. Obtained from a careful selection of the best pork meats, it is ideal for enriching gourmet platters and making lunches or dinners special. With its softness and fragrance, each slice tells the story of Italian tradition and guarantees a refined taste experience. Perfect for those who love authentic and high-quality flavours.

Cured ham from Italian pork legs

Half Dolcenero Ham

Cebo Iberian Ham

Whole high quality cooked ham Gran Verdi approx. 9.5 kilos

Raw ham

Raw ham

Raw ham.

Raw ham.

Culatta seasoned

King Parma Ham

Raw ham.

Amatriciano ham with bone

Raw ham

Raw ham