Parma Ham

Serón Gran Reserva Pork Shoulder Mattonella is an excellence of the Spanish tradition, coming from regions rich in gastronomic culture. This product is carefully cured to enhance the intense flavor and tenderness of the meat. Perfect to accompany cold cuts or gourmet dishes, Serón shoulder offers an authentic and rich taste, ideal for those seeking the true flavor of Spain. A premium option for demanding palates.

The Ferrarini "Dolce Riserva" boneless cured raw ham is obtained from carefully selected pork legs and skilfully processed by the Ferrarini company's prosciutto makers. Flat in shape, without a shank and completely cleaned by knife, it will make a fine display on the counter of your delicatessen and will be an essential ally for various catering activities.

The maturation of at least 10 months leaves the meat of this "Dolce Riserva" raw ham by Ferrarini with an intense note of sweetness that you will appreciate.

Taco Jamón Serrano Whole Ham (approx. 3.9 kg) is a classic of the Spanish tradition, made with high quality meat and naturally cured to offer an authentic and intense flavor. This Serrano ham is ideal for cutting into slices or cubes, perfect for appetizers, aperitifs or gourmet dishes.

Thanks to its tender texture and balanced taste, it is an excellent choice for those who love Spanish cuisine and top-quality cured meats.

The Taco format, i.e. compact, is perfect for quick and creative professional use.

Paleta Ibérica is made using the front legs of Iberian pigs. Vacuum-packed, boneless and cleaned, in other words ready to be tasted. The lean meat, of an intense red, shows numerous infiltrations of fat that give it extreme juiciness. With intense aromas and flavors typical of Iberian meats. Artisanal production and maturation in natural cellars.

. This delicious ham is the result of the passion and experience that have been handed down for generations, bringing the best of Italian cuisine to your table.

Black Angus by Bernardini Gastone. Obtained from the artisanal processing of March, with the best cut for excellent gastronomy.

Bernardini Gastone deer ham is a specialty for all those who love game meat. Deer meat, in all our expressions, is the common thread with which we rediscover the best tradition and typical mountain features.

The comfortable and practical trays, thanks to the technology used, preserve the characteristics of our cured raw ham for a long time which remains fresh and fragrant, as if it had just been sliced.

In our cellars in Lesignano de' Bagni, on the banks of the Parma stream, opposite Langhirano, Ferrarini PDO Parma Ham ages.

Gran Culatta Montecchio is a fine cured meat with a sweet and delicate flavour, perfectly balanced. Obtained from a careful selection of the best pork meats, it is ideal for enriching gourmet platters and making lunches or dinners special. With its softness and fragrance, each slice tells the story of Italian tradition and guarantees a refined taste experience. Perfect for those who love authentic and high-quality flavours.

Cured ham from Italian pork legs

Half Dolcenero Ham

Cebo Iberian Ham

Whole high quality cooked ham Gran Verdi approx. 9.5 kilos

Raw ham

Raw ham

Raw ham.