Parma Ham

Sweet ham breech

Ham

Viani Prosciutto Crudo Tuttafetta Mattonella is a high-quality cured raw ham, presented in a practical format of approximately 5 kg. Its particular "tile" shape is designed to facilitate regular and precise slicing, making it ideal for both professional and domestic use. The ham offers a rich and delicate taste, the result of careful curing that enhances its natural flavors, typical of Italian tradition. Perfect for those looking for quality and practicality in the kitchen.

Raw ham

Val Liona is made in the heart of the valley of the same name, an area with a unique microclimate located among the green slopes of the Berici Hills, which since the year 1000 has been the cradle of expert pig breeders and master craftsmen in the processing of seasoned thighs. Taking up the ancient recipe handed down for generations, we can now offer the original Val Liona - seasoned boneless pork leg - sweet or smoked, starting exclusively from pork legs with the right proportion between lean and fat. These are freshly boned and enhanced in flavor and aroma through a mixture of sea salt and natural flavors. The healthy air of the valley and its particular climate do the rest, giving us, at the end of the seasoning, a special product, with a sweet and unmistakable aroma. The smoked version is very refined, embellished with selected spices.

Cooked shoulder.

Raw ham, half.

Negroni raw ham from selected legs

Product with a balanced and pleasant flavour that comes from the traditional processes of the master salami makers of the Tuscan-Emilian Apennines.

Montevecchio Prosciutto Sgambato Stagionato 6.5 kg is a product of excellence, slowly aged to offer an authentic and rich flavor. Its soft consistency and intense flavor make it ideal for gourmet platters and refined dishes, bringing the quality of Italian tradition to the table.<

Viani Whole Sliced Raw Ham represents the excellence of Italian tradition. Perfect for platters, appetizers and gourmet recipes, it stands out for its intense flavor and artisanal processing. A high-quality product, ideal for enriching any special occasion.

San Marco "Il Torcello" raw ham is a masterpiece of taste and tradition. Carefully aged, it offers a delicate and rich flavor, with slices that melt in the mouth. Perfect for refined appetizers or to accompany cheeses and wines, it is the excellence of the Italian tradition, to be enjoyed on every special occasion.

Maturing: 7/8 months.

Mito is a ham that comes from the carefully selected meat of national pigs, all with a live weight of at least 160 kg. It is a product with an extremely delicate flavour: a delicacy obtained thanks to an initial salting skilfully limited. Minimum maturation 14 months.

King's Parma Ham is born from the patience and love of Parma artisans, who uphold the pork butcher's tradition in transforming a pork leg into a masterpiece of quality and goodness. Enjoying the thin slices of Addobbo King's Parma DOP is a journey into taste, which transports you to territories rich in history and natural resources such as the rolling hills of Parma. It all starts with the choice of raw materials: the pigs that enter the Parma DOP supply chain come from farms in Central and Northern Italy and follow a healthy and natural diet. Only the best meats then go through all the stages of processing, up to a long and slow maturing. Without preservatives or additives, every slice of Parma Ham expresses the natural goodness of this world-famous cured meat.

Leg of cured raw ham with bone, weighing between 7.7 and 8.5 kg, obtained from selected raw materials; cured for at least 10 months.

The seasoned raw ham "I Nostri Campi" is made thanks to the expertise, attention and extensive know-how of the expert Ferrarini ham makers.

The Amatriciana PGI ham boasts a specific quality that derives from the traditional, particularly high-quality trimming technique. This operation, which characterizes this product, derives from the centuries-old experience gained by the producers in the area and gives the ham a rounded “pear” shape.

Serón Gran Reserva Pork Shoulder Mattonella is an excellence of the Spanish tradition, coming from regions rich in gastronomic culture. This product is carefully cured to enhance the intense flavor and tenderness of the meat. Perfect to accompany cold cuts or gourmet dishes, Serón shoulder offers an authentic and rich taste, ideal for those seeking the true flavor of Spain. A premium option for demanding palates.

The Ferrarini "Dolce Riserva" boneless cured raw ham is obtained from carefully selected pork legs and skilfully processed by the Ferrarini company's prosciutto makers. Flat in shape, without a shank and completely cleaned by knife, it will make a fine display on the counter of your delicatessen and will be an essential ally for various catering activities.

The maturation of at least 10 months leaves the meat of this "Dolce Riserva" raw ham by Ferrarini with an intense note of sweetness that you will appreciate.

Taco Jamón Serrano Whole Ham (approx. 3.9 kg) is a classic of the Spanish tradition, made with high quality meat and naturally cured to offer an authentic and intense flavor. This Serrano ham is ideal for cutting into slices or cubes, perfect for appetizers, aperitifs or gourmet dishes.

Thanks to its tender texture and balanced taste, it is an excellent choice for those who love Spanish cuisine and top-quality cured meats.

The Taco format, i.e. compact, is perfect for quick and creative professional use.

Paleta Ibérica is made using the front legs of Iberian pigs. Vacuum-packed, boneless and cleaned, in other words ready to be tasted. The lean meat, of an intense red, shows numerous infiltrations of fat that give it extreme juiciness. With intense aromas and flavors typical of Iberian meats. Artisanal production and maturation in natural cellars.

. This delicious ham is the result of the passion and experience that have been handed down for generations, bringing the best of Italian cuisine to your table.

Black Angus by Bernardini Gastone. Obtained from the artisanal processing of March, with the best cut for excellent gastronomy.

Bernardini Gastone deer ham is a specialty for all those who love game meat. Deer meat, in all our expressions, is the common thread with which we rediscover the best tradition and typical mountain features.

The comfortable and practical trays, thanks to the technology used, preserve the characteristics of our cured raw ham for a long time which remains fresh and fragrant, as if it had just been sliced.

In our cellars in Lesignano de' Bagni, on the banks of the Parma stream, opposite Langhirano, Ferrarini PDO Parma Ham ages.

Gran Culatta Montecchio is a fine cured meat with a sweet and delicate flavour, perfectly balanced. Obtained from a careful selection of the best pork meats, it is ideal for enriching gourmet platters and making lunches or dinners special. With its softness and fragrance, each slice tells the story of Italian tradition and guarantees a refined taste experience. Perfect for those who love authentic and high-quality flavours.

Cured ham from Italian pork legs

Half Dolcenero Ham

Cebo Iberian Ham

Whole high quality cooked ham Gran Verdi approx. 9.5 kilos

Raw ham