Parma Ham

Sweet ham breech

Ham

Viani Prosciutto Crudo Tuttafetta Mattonella is a high-quality cured raw ham, presented in a practical format of approximately 5 kg. Its particular "tile" shape is designed to facilitate regular and precise slicing, making it ideal for both professional and domestic use. The ham offers a rich and delicate taste, the result of careful curing that enhances its natural flavors, typical of Italian tradition. Perfect for those looking for quality and practicality in the kitchen.

Raw ham

Val Liona is made in the heart of the valley of the same name, an area with a unique microclimate located among the green slopes of the Berici Hills, which since the year 1000 has been the cradle of expert pig breeders and master craftsmen in the processing of seasoned thighs. Taking up the ancient recipe handed down for generations, we can now offer the original Val Liona - seasoned boneless pork leg - sweet or smoked, starting exclusively from pork legs with the right proportion between lean and fat. These are freshly boned and enhanced in flavor and aroma through a mixture of sea salt and natural flavors. The healthy air of the valley and its particular climate do the rest, giving us, at the end of the seasoning, a special product, with a sweet and unmistakable aroma. The smoked version is very refined, embellished with selected spices.

Cooked shoulder.

Raw ham, half.

Negroni raw ham from selected legs

Product with a balanced and pleasant flavour that comes from the traditional processes of the master salami makers of the Tuscan-Emilian Apennines.

Montevecchio Prosciutto Sgambato Stagionato 6.5 kg is a product of excellence, slowly aged to offer an authentic and rich flavor. Its soft consistency and intense flavor make it ideal for gourmet platters and refined dishes, bringing the quality of Italian tradition to the table.<

Viani Whole Sliced Raw Ham represents the excellence of Italian tradition. Perfect for platters, appetizers and gourmet recipes, it stands out for its intense flavor and artisanal processing. A high-quality product, ideal for enriching any special occasion.

San Marco "Il Torcello" raw ham is a masterpiece of taste and tradition. Carefully aged, it offers a delicate and rich flavor, with slices that melt in the mouth. Perfect for refined appetizers or to accompany cheeses and wines, it is the excellence of the Italian tradition, to be enjoyed on every special occasion.

Maturing: 7/8 months.

Mito is a ham that comes from the carefully selected meat of national pigs, all with a live weight of at least 160 kg. It is a product with an extremely delicate flavour: a delicacy obtained thanks to an initial salting skilfully limited. Minimum maturation 14 months.

King's Parma Ham is born from the patience and love of Parma artisans, who uphold the pork butcher's tradition in transforming a pork leg into a masterpiece of quality and goodness. Enjoying the thin slices of Addobbo King's Parma DOP is a journey into taste, which transports you to territories rich in history and natural resources such as the rolling hills of Parma. It all starts with the choice of raw materials: the pigs that enter the Parma DOP supply chain come from farms in Central and Northern Italy and follow a healthy and natural diet. Only the best meats then go through all the stages of processing, up to a long and slow maturing. Without preservatives or additives, every slice of Parma Ham expresses the natural goodness of this world-famous cured meat.

Leg of cured raw ham with bone, weighing between 7.7 and 8.5 kg, obtained from selected raw materials; cured for at least 10 months.

The seasoned raw ham "I Nostri Campi" is made thanks to the expertise, attention and extensive know-how of the expert Ferrarini ham makers.

The Amatriciana PGI ham boasts a specific quality that derives from the traditional, particularly high-quality trimming technique. This operation, which characterizes this product, derives from the centuries-old experience gained by the producers in the area and gives the ham a rounded “pear” shape.