
Pappardelle
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The Pappardelle of the "Fabbrica della Pasta" are produced according to the dictates of the high family tradition, using the best coarse-grained semolina from the first extraction mixed with water from the source of the Lattari Mountains. Typical of the Tuscan tradition, this pasta is characterized by a rough and porous surface, which goes perfectly with full-bodied meat or mushroom-based sauces. Pack of 500 gr