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Fusilli Pugliesi are a typical pasta format of Puglia, excellent with any type of condiment, in particular with fresh vegetable or meat sauces. Those of the Fabbrica della pasta di Gragnano are produced according to the dictates of the high family tradition using the best coarse-grained semolina of first extraction mixed with water from the source of the Lattari Mountains. Only bronze die and a long and delicate drying at low temperature. Pack of 500 gr