THE FACTORY OF PASTA DI GRAGNANO LINGUINE WITH SEPIA BLACK GR. 500

A novelty signed 'The Pasta Factory of Gragnano' by the Moccia Brothers!

Made with first extraction durum wheat semolina in bronze dies, the pasta from the Fabbrica della Pasta di Gragnano by Ciro Moccia.

boasts the clear and uncontaminated water of the Lattari Mountains as a second basic ingredient, while a long and delicate drying

at low temperatures they complete the picture of a high quality production in a few examples that have literally conquered

the demanding palate of our customers. A real specialty that surprises for the authenticity of the flavors and the originality of the formats!