THE PASTA FACTORY OF GRAGNANO O 'MIEZ PENNONE GR.500

'O Miez Pennone di Gragnano PGI are produced exclusively with high quality Italian durum wheat semolina, bronze stretched and dried at low temperature,

the workmanship is handcrafted and is taken care of step by step, in every detail.

'O Miez Pennone are similar to giant half-feathers with a smooth surface.

We advise you to try them with the Amatriciana sauce - 180 gr or for a lighter, vegetarian and organic sauce you can opt for the Ortolana sauce, for a simple but delicious first course of pasta!

The exceptional characteristics of this pasta and the high quality ingredients used, such as the best Italian semolina of first extraction (only the heart of the wheat grain), combined with the water of a secular and clear source and the rigorously bronze drawing, have allowed the company of Gragnano in the province of Naples to become in 2012 the 1st ever pasta factory to have obtained the "Pasta di Gragnano IGP" award !!!