Description
IL FUSILLO: pasta shape typical of Southern Italy, with an enveloping and curled shape, it gives joy to pasta salads
PASTA ARMANDO: 100% Italian Durum Wheat Semolina Pasta, Rough and Slowly Dried Die,
processed according to the Traditional Method. Its special flavor is recognizable among a thousand
CONTROLLED CHAIN: the wheat is grown only by the farmers of the Armando supply chain which guarantees zero residues of pesticides and glyphosate,
used in the cultivation and conservation of wheat COOKING: 9 minutes for "al dente" pasta and 10 minutes for complete cooking.
The rough drawing and the careful selection of durum grains guarantee a pasta that is always al dente, good and healthy. With a protein content of 14%
ECO-SUSTAINABLE PACK: Armando takes care of the environment, thanks to the completely recyclable pack with paper
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